Chicken pastrami "Forget about sausage"

Ingredients:

 - Chicken breast fillet - 2 pcs. of 250 g each.
 - spices to taste
 - salt
 - garlic
 - vegetable oil.

Cooking method:

Combine your favorite spices (I used ground coriander, pepper mix, khmeli-suneli, ground paprika), salt, garlic through a garlic press, and vegetable oil.
Coat the chicken breast fillet well with the resulting mixture and let it sit for about 30 minutes, or longer if desired. Meanwhile, preheat the oven to 250°C.
Place the fillet (I combined 2 pcs) on a baking tray lined with foil and bake for 12 minutes at the same temperature (if the fillet is larger, then 15 minutes - no more). Do not overcook, otherwise the meat will turn out dry.
Turn off the oven, DO NOT OPEN the door for 4 hours!
I did it in the evening and in the morning I had a wonderful pastrami ready. Quick, easy, and simple.