Honey Hill Cake

This dessert will especially please children.

Ingredients
Wheat flour – 2 cups, egg yolks – 5 pcs., honey – 1.5 tbsp., sour cream – 3 tbsp., baking soda and salt – a pinch, vegetable oil – 200 g, colorful confectionery sprinkles and grated chocolate – for decoration.

Preparation
Whip the yolks with sour cream, add baking soda and salt. Gradually add flour and knead a stiff dough.

Roll the dough into sausages, cut into thin slices and fry in oil, then dry on a sieve or paper towel.

Pour liquid honey over the fried dough pieces, mix, pile them up and refrigerate for 3-4 hours.

Before serving, decorate the cake with confectionery sprinkles, grated chocolate, and other tasty decorations.