CAKE "Gypsy Trails"

Dough:

- 9 egg whites

- 1 and 1/2 cups of sugar

- 1 vanilla sugar

- 1 and 1/2 cups of flour  

- 2 teaspoons of baking powder

- 1 cup of vegetable oil

 Beat the egg whites until stiff peaks form, adding sugar and vanilla sugar at the end. Then add the flour mixed with  baking powder and the vegetable oil. Gently  mix everything together. Divide the dough into 4 equal parts and add to each of them 

I - 4 egg yolks and 2 tablespoons of flour

II - 1 tablespoon of cocoa

III - cherry  gelatin 1 pack

IV - 3 tablespoons of dry poppy seeds

Line the form (25x35 cm) with  baking paper and pour  2 tablespoons of any  dough in the center. Pour 2 tablespoons of dough of another color in the center again, and so on
Bake for 40 - 45 minutes at 180 °C. Let it cool, cut it into 2 layers.  



Filling:

- 400 g of cream cheese or sour cream

- 5 packs of colored gelatin



4 packs of gelatin dissolve in   hot water separately. When set, cut into cubes.    Then dissolve the fifth pack of gelatin, cool it. Pour it into the cheese or sour cream, adding the gelatin cubes. When the mixture starts to thicken, spread it on the cake layer and cover with the second layer. Chill in the refrigerator