BOSTON CREAM CAKE

Ingredients:
 Flour — 125 g
 Eggs — 4 pcs.
 Sugar — 150 g
 Baking powder — 1 tsp.
 Lemon juice — 1 tsp.
 Vegetable oil — 3 tbsp.
 Cream — 50 ml
 Chocolate — 200 g

Sift the flour, baking powder, and 50 g of sugar into a bowl
In a separate bowl, mix the yolks, lemon juice, and vegetable oil
Whip the egg whites with the remaining 100 g of sugar until soft peaks form
Gradually fold the egg whites into the yolk mixture
Add the dry ingredients in three batches, mixing thoroughly each time
Bake at 175°C for 30-40 minutes.
Cool the finished sponge and cut it into 2-3 layers
Generously spread each layer with cooled pastry cream
For the glaze, heat the cream and mix it with melted chocolate. Drizzle over the cake.

Ingredients for the pastry cream:
 Milk — 500 ml
 Eggs — 2 pcs.
 Sugar — 100 g
 Starch — 30 g
 Vanilla
 Butter — 50 g

Bring the milk to a boil with the vanilla pod
Mix the eggs with sugar and starch
Carefully pour the hot milk into the egg mixture, stirring constantly
Transfer the cream back to the saucepan and set over medium heat
Bring to a boil and simmer for a couple of minutes — keep stirring the cream
Remove from heat and stir in the butter
Cool the cream, covering it with plastic wrap
Enjoy your meal!