Quick cottage cheese and berry cake.

 

This cake looks not only very appetizing but also quite intriguing: how did they manage to achieve such a neat alternation of white and pinkish-purple stripes? There is no secret here, read our recipe, and you will learn how to make a luxurious striped cake, and without baking.

To prepare the cake, you will need:
• 200 g of cookies
• 100 g of butter
• 500 g of sour cream
• 500 g of cottage cheese
• 400 g of sugar
• 200 g of cream
• 2 tablespoons of gelatin
• 200 g of blueberries

Preparation time: 60 minutes.

A quick cottage cheese and berry cake is prepared as follows:
1. Crush the cookies, mix them with melted butter and lay them evenly on the bottom of a springform pan. Place in the refrigerator to set.
2. Meanwhile, prepare the cream: beat the cottage cheese, sugar, and sour cream into a homogeneous mass.
3. Blend the blueberries in a blender.
4. Divide the cottage cheese mixture into two parts so that one part is a quarter smaller than the other; add the blueberry mixture to the smaller part and mix.
5. Dissolve the gelatin according to the instructions.
6. Heat the cream without boiling, add the gelatin and stir. Then divide this mixture in half and add to both halves of the cream.
7. Take the form out of the refrigerator, lay a ring of parchment along the edge and start adding the filling: alternately four tablespoons of white, then four tablespoons of blueberry filling. After that, run a stick through the cake at equal intervals to give it an original look.
8. Place the cake in the refrigerator until fully set. Before serving, remove the ring and decorate as desired.