Popular cake "Snickers"

Ingredients: 
Meringue base: 
- 4 egg whites 
- 250 g sugar. 

Cream: 
- 1 can of condensed milk 
- 150 g butter 
- 200 g roasted peanuts. 

Bisquit: 
- 100 g butter 
- 1 cup sugar 
- 4 eggs 
- 1 cup sour cream 
- 1.3 cups flour 
- 1/2 cup cocoa powder 
- 1 tsp baking soda 
- 1/2 tsp salt. 

Method of preparation: 
Base: 
1. Beat 4 egg whites with 250 g sugar to make one base with a diameter of 26 cm. 

Cream: 
1. Whip a can of boiled condensed milk and 150 g of room temperature butter. 

Nuts: 
1. Grind 200 g of roasted peanuts (or to taste) with a rolling pin, not too finely. 

Bisquit: 
1. Whip softened butter with sugar until the butter turns white. 
2. Continue beating and add eggs one at a time. Then add sour cream and beat well again. 
3. In a separate bowl, mix dry ingredients: flour, salt, baking soda, and cocoa. 
4. Add dry ingredients to the butter-egg-sour cream mixture and stir until the flour is incorporated, but the batter remains lumpy. Do not overbeat the batter with flour. 
5. Preheat the oven to 160°C. Grease a large loaf pan with butter and fill the pan with batter to 1/3 full. Bake for 30-40 minutes. Check the readiness of the bisquit by piercing it with a knife or wooden stick. If batter does not stick to the stick, the bisquit can be removed. 

Cake: 
1. If you end up with a dry bisquit, soak it with sugar syrup or compote. 
2. Let the bisquit cool and cut it in half lengthwise. 
3. Spread half of the cream on the surface, sprinkle generously with nuts. 
4. Cover with the meringue base, also spread with cream and sprinkle with nuts. 
5. Place the bisquit layer on top, press down slightly. 
6. Pour chocolate glaze over and sprinkle with nuts.