CAKE "NOCHEK"

Ingredients:
For the dough:
- 1% Kefir 0.5 liters mixed with
- 2 tsp. of baking soda warmed up to be slightly warm.
- Add 2 cups of sifted flour and
- 2 cups of sugar.
- 2 eggs and
- 8 tablespoons of cocoa.

Preparation:

Mix well. I whipped it manually. The dough is quite liquid. Pour the dough to make thin cakes (see 2-3). Bake at 175 degrees for 15 minutes for each cake, checking with a toothpick to ensure it comes out dry and clean. I got 8 cakes. I used a round form (for sponge cake, removable). The diameter is about 25 cm.

For the cream:
Boil 1.5 cups of milk with sugar.
Beat the remaining milk with the egg and flour until smooth and gently introduce the resulting mixture into the boiling milk with sugar. Reduce the heat and stir constantly for 7-8 minutes until the cream thickens. Remove from heat and let it cool completely. Then add unsalted butter at room temperature and whip (preferably in a blender). Grease the cakes. The top cake as well.