Instant chocolate cake

Ingredients:

? 1.5 cups of flour
? 3 tablespoons of cocoa
? 1 cup of sugar
? 1 teaspoon of baking powder
? 0.5 teaspoon of salt
? 1 teaspoon of vinegar
? 1 teaspoon of vanilla essence or vanillin
? 5 tablespoons of vegetable oil
? 1 cup of water

Preparation:

Preheat the oven to 180 degrees. Grease the pan with oil. First, mix all the dry ingredients. chocolate cake recipe. In a small bowl, mix vinegar, vanilla essence, and vegetable oil, add to the dry mixture. Then pour a cup of water into the mixture, make it homogeneous. Bake the cake for about 35 minutes, check readiness with a toothpick. When the cake cools down, spread your favorite frosting on it. It turns out a top-class cake! It’s hard to believe that it’s so easy to make: it looks impressive. Because of the low calorie content of the dessert, I allow myself to have it even while on a diet!

Bon appétit!