Pancake chocolate cake for breakfast

Ingredients: 
Pancakes: 
- Eggs - 4 pcs 
- Milk - 1.5 cups 
- Water - 1 cup 
- Flour - 2 cups 
- Cocoa powder - 1/2 cup 
- Butter - 6 tablespoons 
- Sugar - 2 tablespoons 
- Vanillin - 2 teaspoons 

Filling: 
- Whipped cream/ Nutella/ chocolate mousse or anything you like 

Preparation: 
Mix all the ingredients for the pancakes in a blender and blend for about 10 seconds. Place the batter in the refrigerator for an hour. In a heated skillet, fry thin pancakes in butter. 
Place on a plate and spread the pancake layers, alternating chocolate spread with whipped cream.
Enjoy your meal!