Homemade Cake

INGREDIENTS FOR THE DOUGH ? 3 eggs ? 1 cup of sugar ? 3 tablespoons of thick sour cream ? 3 tablespoons of cocoa powder ? 1 cup of flour ? 1 tablespoon of baking powder INGREDIENTS FOR THE FIRST CREAM ? 1 cup of semolina ? 3/4 cup of sugar ? 250 g of butter ? 3 cups of milk INGREDIENTS FOR THE SECOND CREAM ? 1 package of unsalted crackers ? 0.5 liters of boiled condensed milk ? 200 g of roasted peanuts PREPARATION 1. Start by making the dough. Separate the yolks from the whites. Beat the whites with sugar, gradually adding the yolks. Keep beating. 2. Mix cocoa with sour cream, add to the beaten eggs. Add flour and baking powder. Mix everything well, divide the mixture in half. Pour it into greased baking pans. Bake in the oven at 180 °C for half an hour. You should get two layers. Let them cool. 3. Prepare the first cream. Make semolina porridge in milk, add sugar to it. Let the porridge cool, then mix in the butter. 4. Prepare the second cream. Crush the cookies (crackers) and mix them with the boiled condensed milk and peanuts. 5. Assemble the cake: first place the first layer, spread half of the first cream on it, add the second cream, then spread the remaining first cream and cover with the second layer at the end. 6. Melt chocolate with a high cocoa content in a water bath (you can also do it in the microwave) and pour it over the cake. Decorate the cake as desired. We wish you a bon appétit! Those who have tried this cake once note its incredible taste. All ingredients can be purchased at the nearest store. It is definitely worth preparing such a dessert for your loved ones! Share the wonderful recipe for the "Homemade" cake with your friends.