Light cake "Melts in your mouth"

Ingredients
Kefir (250 ml) — 1 cup.
Soda (without a heap, no need to extinguish) — 1 tsp.
Sugar (can be less) — 1 cup.
Flour (250 ml) — 1 cup.
Cocoa powder — 2 tbsp.

The cake is made easily and simply!
First of all, turn on the oven to preheat to 200 degrees.

Take two containers.
In the first, pour kefir + soda (no need to extinguish, the kefir will do that).
In the second - sugar, flour, and cocoa.

Mix kefir with soda. Mix the dry ingredients.

Combine the first mixture with the second - a medium-thick brown batter will result.

Take a mold - grease it with vegetable oil. If it's silicone, there's no need to grease at all!

The diameter of my mold is 29 cm. I baked in other molds too - then it turns out higher)

Pour our batter into it, level it out.
Put it in the preheated oven at 200 degrees - for 25 minutes.
(Adjust according to your oven - check with a wooden skewer periodically!)
You can also bake in a multicooker - "baking" mode - about 45 minutes)

Take it out of the oven! Here’s such a beauty!
I should say right away, that my mold is quite wide, so in a narrower mold, it will be taller!

Now spread the cream. I have sour cream with sugar/confectioners' sugar.
Sprinkle cocoa on top!

But this is your flight of fancy: any cream, jam, condensed milk, chocolate, icing, etc.
can be topped with nuts, coconut flakes, candied fruits, decorate as you wish!

Put it in the refrigerator to cool and soak!

Enjoy your meal!!!