CRAZY CAKE

CRAZY CAKE ("Crazy" pie)! This recipe surprised me so much that I made it right at night, tearing myself away from the computer. YOU MUST try this WONDER! A very fluffy, airy, soft, and moist chocolate cake, which, due to the presence of cream, can confidently be considered a cake. Ingredients: - 2 cups of kefir - 2 cups of flour; - 1.5 cups of sugar; - 6 tbsp of cocoa; - 4 tsp of baking powder. - 3 eggs For the cream: - 2 cups of milk - 1 cup of sugar; - 3 tbsp of flour; - 1 egg Preparation: Mix the eggs, sugar, and kefir, and beat everything well. Add the flour, cocoa, and baking powder, and mix. Pour the batter into a baking dish, bake for 40 minutes at a temperature of 180 degrees. To prepare the cream, bring the milk to a boil in a separate saucepan. In a bowl, whisk the egg with sugar and flour, then pour the hot milk into the mixture and place on the heat. With constant stirring, bring the cream to a boil and the desired consistency. Divide the prepared chocolate sponge into 2 or 3 layers, and spread them with warm cream. Decorate the delicious crazy pie "Crazy Cake" as you wish.