Cake

Cake "Melting Miracle" I tasted such a delicate flavor for the first time! Moderately soaked and uncomplicated to make, it will delight at any celebration) Ingredients: ?Sour cream — 1 kg ?Chicken eggs — 2 pcs ?Sugar — 3 cups ?Baking soda — 1.5 tsp ?Flour — 2 cups ?Cocoa powder — 3.5 tbsp ?Juice of half a lemon ?Butter — 2 tbsp Preparation: 1. Biscuits: Mix 2 cups of sour cream (400 g), 2 eggs, 2 cups of sugar, 1.5 tsp of slaked baking soda, and 2 cups of flour. Divide the dough into 2 parts, adding 2 tbsp of cocoa to one part. Bake at 200 ° for about 20-25 minutes. You can add berries or walnuts to the dough if desired. 2. Cream: Whip 600 g of sour cream, 1 cup of sugar (preferably fine), and juice of half a lemon. 3. Glaze: Melt 2 tbsp of sour cream, 1.5 tbsp of cocoa, 2 tbsp of butter, and 2 tbsp of sugar over low heat without boiling. 4. Layer the cooled biscuits with cream and cover with chocolate glaze.