Raffaello cake

Ingredients: -2 eggs -1 cup of sugar -200 g of cottage cheese -1 tsp of baking soda -½ tsp of salt -2 cups of flour Cream -2 eggs -1 cup of sugar -1.5 tbsp of flour -400-500 ml of milk -200 g of butter Preparation: Beat 2 eggs and 1 cup of sugar, add 200 g of cottage cheese, add 1 tsp of baking soda, ½ tsp of salt, 1 cup of flour, beat, add the 2nd cup of flour, mix with a spoon. Divide the dough into 8 pieces, place in the refrigerator for 1 hour. Cream: mix 2 eggs and 1 cup of sugar, add 1.5 tbsp of flour, 400-500 ml of milk, beat everything, put on the heat. Stirring, bring to a boil, immediately remove from heat, add 200 g of butter, mix. Bake the cakes for a few minutes. While the cakes are still warm, spread them with cream. Sprinkle with coconut flakes. Enjoy your meal!