Classic Honey Cake
Added: 30.12.2018 в 14:47 Views: 18383
Classic Honey CakeKlubokhttp://klubok.work/4/138/7600/Klubokhttps://klubok.work/css/image/top-logo-en.png
Ingredients:
- for the dough:
- Flour 350-500 g
- Sugar 200 g
- Butter 100 g
- Honey 2 tbsp
- Egg 2 pcs
- Baking soda 1 tsp
- for the cream:
- Sour cream 500 g
- Sugar 150 g
How to make "Medovik" cake with sour cream
- Place softened butter, sugar, and honey in a bowl.
- Place the bowl over a water bath, heating and stirring until the sugar is partially dissolved and the mixture becomes a uniform color. Add baking soda and keep over the water bath for another minute.
- Remove the bowl from the water bath, add the eggs and mix quickly until smooth.
- Gradually add the sifted flour and mix thoroughly. Put the bowl with the dough in the refrigerator for half an hour.
- Dust the board with flour and divide the dough into 9 pieces (also dust your hands with flour).
- On the back of the baking sheet (or on parchment paper), roll out each ball as thin as possible. Place a plate on top and cut around it. Prick the dough with a fork.
- Bake the layer at 200 degrees for 5 minutes. Trim the edges and immediately remove the ready hot layer from the baking sheet.
- Bake all the layers in this manner.
- Collect the trimmings from the layers in a separate bowl.
- For the cream, use the thickest sour cream. Whip with sugar using a mixer. Whip until the sugar is completely dissolved.
- Place the first layer on a plate. Evenly spread 2-3 tablespoons of sour cream on it. Optionally, add nuts or prunes.
- Cover with the second layer and stack the entire cake in a similar manner. Leave a couple of tablespoons of cream for coating the sides of the cake.
- Do not coat the last layer with cream; shape the cake a bit with your hands. You can place a small weight on top.
- Crumble the trimmings by hand or grind them in a blender.
- Finally, coat the top layer and the sides of the cake with cream. Sprinkle the entire cake with crumbs. Place the cake in the refrigerator to soak for a couple of hours.
Category: Cakes
