Cake
Added: 17.08.2019 в 11:05 Views: 16876
Cake Klubokhttp://klubok.work/4/138/7822/Klubokhttps://klubok.work/css/image/top-logo-en.png
Cake "Milk Girl" owes its name to a well-known German manufacturer of condensed milk, which named its product "Milch Mädchen," meaning milk girl. Local housewives did not bother to think about what to name the sweet cake, the layers of which are primarily made with this very condensed milk. In turn, our compatriots picked up the idea of making such delicious pastries by simply translating the name. And today we will prepare cake "Milk Girl" to appreciate its taste and find out why it has become so popular in the kitchens of housewives in two countries.
For the layers
- Condensed milk 400 grams
- Eggs 2 pieces
- Wheat flour 160 grams
- Baking powder 1 tablespoon
For the cream
- Cream (over 30% fat) 400 milliliters
- Powdered sugar 1/2 cup
Treat yourself to a cake. Very easy to prepare, tender, 40 minutes - and the cake is ready.
Method of preparation
1. Add baking powder and eggs to the condensed milk. Mix well.
Add the flour.
2. Line a 26 cm mold with paper.
Place 2 tablespoons (heaped) of batter and spread it in a thin layer.
It may seem that more batter is needed, but do not add any more!
3. Bake at 200 degrees for 5 minutes.
Remove, turn over, and immediately take off the paper!
You should get 5 layers.
4. Whip the cream with powdered sugar.
5. Spread the layers. Sprinkle the sides with nuts.
6. The cake turned out very tender.
Enjoy your meal!
Add the flour.
2. Line a 26 cm mold with paper.
Place 2 tablespoons (heaped) of batter and spread it in a thin layer.
It may seem that more batter is needed, but do not add any more!
3. Bake at 200 degrees for 5 minutes.
Remove, turn over, and immediately take off the paper!
You should get 5 layers.
4. Whip the cream with powdered sugar.
5. Spread the layers. Sprinkle the sides with nuts.
6. The cake turned out very tender.
Enjoy your meal!
Category: Cakes
