Nut Pie
Added: 21.09.2025 в 14:00 Views: 214
Nut PieKlubokhttp://klubok.work/4/138/9143/Klubokhttps://klubok.work/css/image/top-logo-en.png
Ingredients:200 g of walnuts
200 g of sugar
4 eggs 
150 ml of vegetable oil 
150 ml of milk 
250 g of wheat flour 
1 tsp of baking powder
1 tsp of cinnamon (optional)
a pinch of salt
For the syrup:
150 ml of water 
120 g of sugar
1 tbsp of honey 
a pinch of vanilla
Preparation:
Chop the walnuts – not too finely, to keep some pieces.
Beat the eggs with sugar until fluffy. Add oil, milk, and mix.
Add flour, baking powder, salt, and cinnamon. Knead a homogeneous dough.
Add the nuts and gently mix.
Pour the batter into the mold and bake at 180°C for about 35–40 minutes.
While the cake is baking, prepare the syrup: heat the water with sugar, add honey and vanilla, and let it cool slightly.
Pour the warm syrup over the hot cake and let it soak in.
As a result – an incredibly moist, aromatic walnut cake with crunchy pieces of nuts and a subtle honey flavor.Category: Cakes
