Chicken, Bean and Cheese Salad

An uncomplicated salad made from simple ingredients, but very, very tasty – absolutely not bland, hearty, and quite piquant
Ingredients:
Boiled chicken fillet – 300g
Beans (boiled or canned) – 200g
Cheese (hard) – 150g
Corn (canned) – 400g
Pickled cucumbers – 3-4 pcs.
Black bread – 3 slices
Garlic – 1 clove
Salt, mayonnaise, a bunch of parsley

Preparation:
Peel the garlic, grate it on a fine grater or press it through a garlic press.
Grate the slices of black bread with salt and garlic, cut into cubes and dry in a pan without oil.
Cut the chicken fillet into small pieces.
Cut the pickled cucumbers into cubes.
Drain the liquid from the corn.
Cut the cheese into thin sticks or strips.
Wash the parsley, dry it, cut off the long stems, and finely chop the parsley leaves.
In a salad bowl, mix the chicken fillet, beans, cheese, corn, pickled cucumbers, parsley, and garlic croutons from black bread, add mayonnaise, and mix the salad again.
Enjoy your meal!