Chinese cabbage salad with chicken

Ingredients:

Chinese cabbage – 300 g
Chicken fillet – 1 pc.
Cucumber – 1 pc.
Eggs – 4 pcs.
Green onion – 1 bunch
Salt, pepper, mayonnaise - to taste

Preparation:

1. Boil the chicken fillet (for flavor, add carrot, onion, and bay leaf. We later used the broth for soup).
2. Shred the Chinese cabbage.
3. Finely chop the green onion.
4. Cut the cucumber into strips.
5. After the chicken fillet is boiled, cut it into small cubes. Also, boil the eggs and chop them finely.
6. Place everything in a salad bowl, mix, add salt and pepper.
7. Dress with mayonnaise and serve in portions.

Bon appétit!