Salad

Ingredients: Chicken fillet  — 300 Grams Canned corn  — 340 Grams (1 can) Kiwi  — 2 Pieces Cheese  — 150 Grams Egg  — 4 Pieces (boiled) Carrot  — 1 Piece (boiled) Mayonnaise  — 6-7 Tablespoons Salt  — To taste Number of servings: 6-8

How to make "New Year's Pig Salad" Prepare all the ingredients in advance. Boil the chicken in salted water beforehand. Boil the carrot until cooked, and boil the eggs hard. Separate the meat from the bones (if you are not using pre-cooked fillet) and chop finely or shred. Grate the carrot and eggs on a coarse grater. Grate the cheese on a fine grater. Drain all the liquid from the corn. We lay the salad on a plate in a mound in layers, spreading mayonnaise on each layer and seasoning with salt to taste. The first layer is grated eggs. Spread mayonnaise on the eggs and add the chicken fillet. Then add a layer of carrots. Then the grated cheese. Sprinkle the cheese on the sides all around, and spread mayonnaise on the salad. Evenly distribute the corn over the entire surface. Use olives or appropriately sized berries for the eyes, pieces of sausage for the ears, snout, and tail. Cut the kiwi into circles, slice the circles in half, and decorate the bottom of the salad. The "New Year's Pig Salad" is ready. Enjoy your meal! More details: