JUICY HOMEMADE BOILED PORK

Ingredients: Pork 800-900 g. Salt 2-3 tsp. Garlic 2-3 cloves Bay leaf 2 pcs. Water 1 l.

Method of preparation: (Cooking time — 90 min) Bring water to a boil, add pepper and salt, spices, and bay leaf, stir, and let cool completely. Place the meat in the cooled water, cover with plastic wrap, and leave in the refrigerator for 4-5 hours. In the morning, dry the meat, add pepper and salt, and season with favorite spices. Make incisions and stuff the meat with garlic. Place the meat in a roasting bag and add bay leaf. Tie the bag, make incisions, and send it to a preheated oven for an hour, then cut the bag and brown the meat a little more in the oven. Bon appetite!