Be sure to make it! It's so delicious!!!

Ingredients
- Potatoes — 600 g
- Onion — 150 g
- Chicken fillet — 500 g
- Hard cheese — 250-300 g
- Garlic — 3-4 cloves
- Sour cream — 250-350 ml
- Mayonnaise — 2 tbsp
- Salt, pepper, spices — to taste

Preparation:

1. Thinly slice the chicken fillet. Slice the garlic. Mix mayonnaise, chicken, garlic, salt, pepper, and spices to taste. Mix everything well and let it sit for 20 minutes.
2. Thinly slice the onion into rings. Grate the cheese on a coarse grater. Mix sour cream (you can replace sour cream with cream), salt, pepper, and spices to taste. Mix the sour cream and spices well.
3. Cut the potatoes into thin circles. In a greased baking dish, lay a layer of onion. On top of the onion, lay a layer of potatoes.
4. Spread the sauce made from sour cream and spices over the potatoes. On top, tightly layer the chicken fillet.
5. Sprinkle grated cheese on top. Repeat the layers until all ingredients are used up. Generously sprinkle cheese on top.
6. Place the casserole in a preheated oven and bake for 35-55 minutes. Check for doneness with a knife or toothpick.

Let the finished casserole cool slightly and serve.

Enjoy your meal!