Pie

How to bake a delicious and beautiful "Zebra" pie Sour cream 200 g Baking soda 1 tsp Chicken eggs 3 pcs Margarine 50 g Cocoa powder 2-3 tbsp Flour 2 cups Confectioner's sugar 240 g Preparation: Beat eggs with sugar until lightly foamy. Melt margarine (or butter). Quench the baking soda in vinegar (or sour cream). Mix the melted margarine with the beaten eggs, sour cream, quenched baking soda, and flour. The dough should look like thick sour cream. Divide the dough in half and mix one half with cocoa. Preheat the oven to 180-200 degrees, grease the baking sheet with butter and place the dough in the center alternately with 3 tablespoons of white and 3 tablespoons of brown; it will spread, forming circles. Use a wooden skewer to create a pattern as shown in the photo. Bake the cake for 40 minutes. Enjoy your tea time!