Chicken

The name of the recipe matches the prepared dish very accurately. It is made so simply that the result is astonishing. You will need: -chicken pieces -1 tbsp. of sugar -1 tbsp. of salt -1 cup of hot water -2-3 cloves of garlic Preparation: 1. Rinse the chicken pieces and place them on a dry baking sheet. 2. Mix the sugar and salt in a small saucepan. Heat over high heat until the sugar melts. Once the mixture darkens, remove from heat, pour in a cup of hot water (when you pour water over the "caramel," it will harden) and, placing it on low heat, stir until completely dissolved. 3. Pour the resulting sauce over the chicken, and place finely chopped or pressed garlic on top of the chicken. 4. Bake in the oven until golden brown at a temperature of 200-230 degrees. The smell will attract all the neighbors! The chicken does not turn out sweet - it always has a subtly aromatic, exclusively tender chicken flavor without the slightest sweetness.