Honey-lemon chicken breasts

Ingredients for 4-6 servings: 4 chicken fillets, about 200 g each 2 tbsp liquid honey 2 lemons 2 tbsp olive oil salt and ground black pepper to taste Preparation:

 

 

 

Mix honey, olive oil, salt, pepper, the juice of one lemon, and the grated zest of two lemons. Place the chicken fillets in a baking dish, pour the lemon-honey mixture over them, and spread it evenly over the chicken. Put the dish in a preheated oven at 180 degrees and bake, periodically basting with the marinade, for about 30-35 minutes, until the fillets are golden brown and the sauce has almost completely evaporated. Remove the cooked breasts from the oven and let them cool. Slice and serve with lemon wedges. Enjoy your meal!