Succulent and aromatic homemade pork loin

So, if you have a strong desire to make such a dish at home, you can buy both pork and poultry meat. For example, a large piece of the fillet part of a turkey carcass would be a wonderful choice. When you roast the meat in the oven, you won't need foil or a roasting sleeve. As a result, your ham will have a delightful taste and aroma.

It will turn out juicy and tender. When you take the meat out of the oven, don't rush to try it immediately—wait until it cools down, and then place it in the refrigerator for a few more hours. Only then can you cut a few slices, place them on a piece of bread, and enjoy delicious sandwiches.

Ingredients:

• Sunflower oil – 2 tbsp.
• Coriander – 1 pinch
• Paprika – 1 pinch
• Poultry meat (need the fillet part of the turkey) – 1 kg
• Oregano – 1 pinch
• Pimento – 1 pinch
• Garlic – 3 cloves
• Basil – 1 pinch
• Salt – 4 tbsp.
• Water – 1 l
• Mustard – 1 tsp.
• Hot pepper (preferably chili) – 1 pinch

• Cooking Method:

  1. First, take a separate container and pour water into it. Add salt and stir well until it completely dissolves. Now place the fillet meat in here. Put the container with the meat and water in the refrigerator. The fillet should stay there for about 2-3 hours.
  2. Next, let's take care of the garlic cloves. They need to be peeled and cut into thin slices. Take a small bowl and add: mustard, basil, oregano, coriander, pimento, red chili pepper, paprika, and then pour in the sunflower oil. Mix well.
  3. Take the pot with the meat out of the refrigerator and place it on a large plate. Pat the fillet dry, and then use a knife to make small holes all over the piece. Take the previously sliced garlic and stuff the meat. After you have stuffed the fillet, take the prepared mixture and coat it.
  4. Turn on the oven and set the temperature to 220 degrees. Then take a roasting pan and, without greasing it with oil, place the fillet on it. When the oven reaches the required temperature, place the roasting pan with the meat inside and start roasting for no more than 35 minutes. During the time the ham is roasting, it is not advisable to open the oven. Besides the fact that the finished dish has excellent taste qualities, it also has a very appetizing appearance.
  5. Roasting the meat in the oven without foil and a sleeve gives the dish an amazing look and taste. Your fillet will acquire a golden-brown crust. Prepare the ham yourself at home and, in the end, you will be delighted.
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