How to Cook Delicious Mushroom Soup with Champignons

Add variety to your loved ones' menu by preparing a delicate cream soup made of mushrooms with vegetables and cream. The pleasant, uniform consistency and unique taste will leave no one indifferent.

Ingredients:

• 300 g of mushrooms
• 500 g of potatoes
• 1 carrot
• 1 onion
• 3 tbsp of vegetable oil
• 2 l of water
• 200 ml of cream of any fat content
• 1 bay leaf
• salt to taste
• black pepper to taste

• Recipe for mushroom soup with cream:

  1. Peel, wash, dry, and cut 1 onion, 1 carrot, and 500 g of potatoes into small cubes.
  2. Pour 3 tbsp of vegetable oil into a pot, place it on low heat, add the chopped onion, and sauté until translucent. Add the chopped carrot and sauté for another minute, stirring constantly.
  3. Add the diced potatoes to the same pot and sauté for 2 minutes.
  4. In a separate container, bring 2 l of water to a boil, pour it into the pot with the vegetables, add 1 bay leaf, bring to a boil over low heat, and cook until the vegetables are tender for 15 minutes.
  5. Thoroughly wash 300 g of mushrooms, dry them, and cut them into small cubes. Sauté in a pan with vegetable oil until the liquid evaporates, adding salt and black pepper to taste at the end of the cooking process.
  6. Remove the bay leaf from the pot, take it off the heat, and use an immersion blender to puree the soup. Add the sautéed mushrooms and mix thoroughly.
  7. Pour 200 ml of cream (any fat content) into the pot with the cream soup, place the pot on low heat, bring to a boil, turn off the heat, and let the cream soup steep for 10 minutes. The soup is ready to be served. Pour into plates, add some croutons and chopped herbs to each, and sprinkle with cheese crumbs. It can be served at the table. Enjoy your meal!