Cheese - Garlic Potatoes

potatoes - 6 pcs.;




sour cream - 2 tbsp.;




cheese - 100 grams;




dill;




garlic - 2-3 cloves;




salt;




butter - 50 grams.





grate the cheese, keep the butter at room temperature and mash with a fork, squeeze in the garlic, add sour cream, herbs, salt to taste and mix well.





boil the potatoes in their skins, cool, peel, cut in half and salt;





spread the filling on the potatoes and place them on a baking sheet lined with parchment paper;





bake at 180°C until golden brown.