Cheese pancakes in poppy seed sauce

Ingredients:

Cottage cheese 400 g.
Eggs 2 pcs.
Flour 500 g.
Sugar 150 g. (take 2 spoons for the syrniki)
Butter 50 g.
Sour cream 500 g.
Poppy seeds 50 g.
Raisins to taste.
Vanilla sugar to taste.

Recipe for preparation:

Cottage cheese mix with flour, sugar, and raisins. Add eggs and mix well. From this mass, roll small balls, coat them in flour and fry in vegetable oil.
Place the syrniki in a pot for the oven.

Prepare the sauce.
Place the poppy seeds in a small pot, pour boiling water over them and let them steam for 15 minutes under a lid.
Melt the butter in a water bath, add sour cream, poppy seeds, and sugar. Heat the sauce over low heat, but do not boil.

Pour the sauce over the syrniki

Bring to a boil in a preheated oven at 180 degrees, then lower the heat and simmer for 15-20 minutes.