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Roll for tea in 15 minutes Recipe 1? Ingredients: -55 g flour -55 g sugar -a pinch of salt -2 tsp baking powder -2 eggs -5 tbsp jam -powdered sugar 1. First, mix the first four ingredients, then add two eggs and whisk everything thoroughly into a homogeneous mass. 2. Prepare a baking tray, place parchment paper on it and grease it with sunflower or butter. Evenly spread the dough on it and place it in the oven preheated to 180 degrees. 3. Bake for only 6 minutes, until the top of the cake turns golden brown. 4. While the cake is baking, put a metal pot on the fire, pour in the jam and warm it slightly. By the way, the jam can be any, but strawberry works especially well. But this is a matter of personal taste. 5. So, remove the jam from the heat and take the cake out of the oven. Remove the paper and spread one side with warm jam, roll it up and generously sprinkle with powdered sugar. 6. Let it cool down and you can brew tea! Recipe 2? Ingredients: For the dough: -3 eggs, -5 tbsp sugar, -a pinch of salt, -5 tbsp dry milk or cream, -5 tbsp flour. For the cream: -1 can of boiled condensed milk, -1-2 bananas. Whisk the eggs with a mixer until frothy. Add sugar and salt to the eggs, whisk again thoroughly. To the egg mixture, add dry milk, flour, and baking soda. The dough should have a consistency like pancakes, maybe a little thicker. Pour the resulting dough onto a sheet lined with parchment paper in a thin layer and slightly level the edges. Bake in a preheated oven at 180 degrees for 5-7 minutes. Spread a thin layer of boiled condensed milk on the hot cake, place a peeled banana, and quickly roll it up. Top with grated chocolate, coconut flakes, powdered sugar, crushed nuts - whatever you like. Enjoy your tea!