Honey Biscuit

For the cake -

We will need - Eggs – 5 pcs Sugar – 1 cup Honey – 6 tbsp Baking soda (leavening agent) – 1 tsp Flour – 2 cups Heat honey and baking soda until frothy. Beat the eggs well with sugar, add honey with baking soda and flour, mix. Grease the bowl with oil, pour in the batter, set the BAKING program for 1 hour. Soak the sponge cake and spread cream of your choice (condensed milk, whipped sour cream with sugar, etc.) Cook quickly and easily