PUFFS - LITTLE ONES

Ingredients: Kefir — 250 g Sugar — 5 tbsp Baking soda — 1 tsp without a hill Salt — 0.5 tsp Vegetable oil — 2 tbsp Egg — 1 pc Flour — 4 cups Vanillin — 1 packet Preparation: 1. Sift the flour with vanillin. 2. Mix kefir with baking soda, let it sit for 10 minutes. 3. Beat the egg with salt and sugar, add oil. Mix well again. 4. Combine the egg mixture with kefir. Gently mix. 5. Gradually add flour and stir. The amount of flour may be slightly less or slightly more. 6. The dough should not be heavy. If it sticks to your hands, grease it with vegetable oil. 7. Sprinkle the working surface with flour, roll out the dough to a thickness of about 2 cm. Cut out shapes with cookie cutters. If you don't have cookie cutters, do it like I do — use a glass to cut out circles and make cuts on 4 sides, not reaching the middle. During frying, they will turn into flowers. 8. Fry in vegetable oil on both sides, like pancakes. It is especially delicious to eat such puffs with sour cream, as well as with jams, preserves, or fruit spreads. Enjoy your meal!