Recipes for homemade cookies

How to Make Homemade Cookies

Homemade cookies are worth making not only because they are natural and fresh. The recipes we have selected are also quite simple. Why go to the store for questionable sweets when you can make fragrant pastries at home in just a few minutes? For example, let's take the recipe for making tender coconut cookies.

Ingredients

100 g flour

200 g sugar

200 g grated coconut

2 chicken eggs

1 tsp baking powder

Preparation

Blend the eggs with the sugar, add the grated coconut to the mixture and stir. Add the flour and baking powder, mix thoroughly again, and place in the refrigerator for half an hour.

From the chilled dough, shape cookies and place them on a baking sheet.

Bake in the oven at 180 degrees for 15–20 minutes. The coconut cookies are ready.

If you want a real grandmother's cookie that literally breathes childhood, then try making tender milk cakes.

Ingredients

200 g sugar
400 g flour

100 g butter

100 ml milk

1 chicken egg

1 tsp baking powder

Preparation

Cream the butter with the sugar, then add the egg and milk. Add the baking powder to the mixture and stir. Add the flour and knead the dough.

Roll out the dough into a thick layer and cut out cookies with a cookie cutter.

Bake the sweets at 180–200 degrees for about 15 minutes. Let them cool slightly and start enjoying.

And how can we forget oatmeal cookies, whose wonderful taste is familiar from childhood to both us and our parents? Here's how to make delicious oatmeal cookies at home.

Ingredients

200 g flour

100 g butter

1 cup sugar

1 cup oatmeal

2 chicken eggs

a little nuts or dried fruits if desired

Preparation

First, cream the butter with sugar, then beat with a mixer. Add the eggs and mix well. Now add the oatmeal (if desired, you can add nuts or dried fruits). Mix again.

Use cookie cutters to shape the dough as desired. Bake the oatmeal cookies for about 15 minutes in an oven preheated to 180 degrees. Enjoy your meal!