How to make the most delicious shortbread cookies

Ingredients:

• Butter — 100 g
• Egg yolk — 2 pcs
• Sugar — 100 g
• Wheat flour — 180 g
• In a deep container, mix 100 g of softened butter and 2 yolks, beat with a mixer until creamy.
• Add 100 g of sugar and 180 g of sifted flour, knead a uniform, soft dough.
• Divide the dough into 15 - 20 balls, place them at some distance from each other on a baking sheet lined with parchment paper. Slightly flatten each ball.
• Preheat the oven to 200 degrees, bake the cookies for 20 minutes, no more.
• Remove the finished cookies from the oven, let them cool slightly, transfer to a beautiful dish, and let them cool completely. They can be served. Bon appétit to everyone!
   
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