Madeleine Cookies

Ingredients:

• 120 g flour
• 2 eggs
• 80 g sugar
• 90 g butter
• 1 tbsp lemon juice

Preparation:

1. Lightly melt the butter, add the eggs and sugar. Whisk with a whisk or mixer.
2. Add the flour and lemon juice, mix thoroughly.
3. Place the dough in "Madeleine" molds (or any others).
4. Bake at a temperature of 190–200 degrees for 12–15 minutes.

For breakfast with tea, you need to prepare something quickly, unexpected guests have arrived, you need to give dessert to the kids for school, or you simply want to throw a party on the weekend in half an hour—these recipes will come in handy in any situation.

Besides the quick preparation, the cookies will also impress you with the minimum number of ingredients. It takes very little for happiness, and sometimes it’s just to treat yourself and your loved ones with such a delicacy. If some types of cookies include fruits, you can substitute them with others at your discretion.