Creamy cupcakes

For the muffins:
350 g sugar
200 g butter
250 g milk
6 eggs
500-650 g flour
vanilla sugar to taste
1 tsp baking soda

1. Melt the butter over low heat.
2. Beat the eggs with the sugar. Add the milk, vanilla sugar, baking soda, vinegar, and butter. Mix thoroughly and, gradually adding the flour, continue to beat the batter until smooth. The batter should pour easily into the molds.
3. Pour the batter into the previously greased molds with butter (or use ready-made paper forms).
4. Bake in a preheated oven at 180 degrees for 20 minutes until the batter takes on a golden hue.

Enjoy your meal!