Belgian waffles

Added: 17.06.2019 в 14:52 Views: 20430

Ingredients

Soft margarine (butter) — 125 g
Granulated sugar — 75 g
Vanilla sugar — 1 packet.
Eggs — 3 pcs
Flour — 250 g
Salt (a pinch)
Milk — 250 ml
Mineral water — 125 ml
Baking powder — 1/4 tsp.

STEP 1

Separate the egg whites from the yolks. Whip the egg whites well.

Full screen

STEP 2

Beat the butter, sugar, vanilla, egg yolks, and salt until the sugar dissolves.

Full screen

STEP 3

Mix the flour and baking powder. Pour the milk into the flour and add the butter-sugar mixture. After that, add the mineral water and the whipped egg whites. Mix everything well.

Full screen

STEP 4

Bake the waffles until golden brown.

Category: Bakery

Also in this category:

Солодкий пиріг із варенням

Крохмальне печиво

Галета з ягодами

Сочники з сиром