How to Make Nuts with Condensed Milk

We will need:

• egg — 2 pcs.;
• powdered sugar — 1 cup;
• margarine — 1 pack;
• salt a pinch;
• soda — 1 tsp. extinguished with vinegar;
• flour — 3 cups.

For the filling — boiled condensed milk or jam.

How to make nuts with condensed milk. Step-by-step recipe

1. Beat the eggs with powdered sugar. Add room temperature margarine, soda extinguished with vinegar, and a pinch of salt.
2. Gradually adding flour, knead the dough.
3. Put the dough in the refrigerator for 30-40 minutes.
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5. Grease the molds with oil, taking a piece of dough, put it in the cavity of the nut maker, and evenly distribute it throughout the shape.
6. If you are using a nut mold for the stove, then cook the nuts on gas for 50 seconds on one side and the same on the other. If in small molds in the oven, bake at 180°C for 15-20 minutes.
7. Remove the finished halves of the nuts, fill them with condensed milk or jam, and join them together.
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9. 

That's it! Nuts with condensed milk are ready.