Stuffed onion in bacon.

Onion — 10 pcs
Sweet yellow pepper — 3 pcs
Mushrooms (champignons) — 500 g
Zucchini — 1-2 pcs
Greens (any)
Smoked bacon (or bacon) — 1 pack.
Salt (to taste)
Cucumber (for garnishing the plate) — 1 pc
Butter (for frying vegetables)
Boil water in a pot, once the water boils, add salt and throw in the onion.
Blanch for about 2-3 minutes.
Remove the onion with a slotted spoon, dry it, and carefully remove the center, leaving 3-4 layers on top.
Chop and fry the onion center in butter.
Fry all the vegetables in butter one by one.
First, the mushrooms...
Cut the zucchini finely and fry...
Then fry the pepper in the same pan...
Mix all the fried vegetables with the greens.
Stuff the prepared onion.
Wrap each onion in bacon and secure with a skewer.
Place in the oven at 180°C for 15 minutes or until golden brown.
Garnish with cucumber slices and parsley greens.