Cake

The recipe will help beginner cooks...

We will need:

- 2 eggs,

- 1 cup of sugar,

- 1 cup of yogurt,

- 200 g of butter margarine,

- 1 packet of vanilla sugar,

- 1 tsp of heaped baking powder,

- 2.5-3 cups of flour,

- raisins, dried apricots, candied fruits, nuts, lemon zest - to taste.

Whisk the eggs, sugar, vanilla sugar, yogurt, melted margarine, and baking powder together.

Let it sit for about five minutes. Prepare the filling - wash the raisins, grate the zest, etc.
Add the sifted flour. The dough should be thick but mixable with a spoon. Add the raisins and candied fruits... Mix well.
Grease the mold with oil, spoon the dough in, and level it.
Bake for 40-60 minutes (depends on the height of the mold) at a temperature of 180 degrees. Check readiness with a wooden stick.
Let the cake cool for about 10-15 minutes in the mold and turn it onto a plate.
Sprinkle with powdered sugar or drizzle with any icing.
Put the kettle on and set the table!