Quick cherry pie with kefir.

 Ingredients: For the dough: 2 eggs; 1/2 tsp of salt; 1 cup of kefir or 2 cups of natural yogurt; 100 g of butter; 1 tsp of baking powder; 250 g of flour (the dough should be like thick sour cream); 100 g of sugar; a little bit of vanillin. For the filling: 400 g of cherries; sugar. Method of preparation: 1. Beat the softened butter with sugar, add eggs, kefir, flour, vanillin, and baking powder. 2. Pour the dough into a greased baking dish (20x30 cm). Place the berries on top and sprinkle them with a little sugar. 3. Bake for 30–40 minutes at 180 °C. 4. Let the pie cool in the dish. 5. Decorate the pie with whipped cream. The dish will have a creamy taste and a beautiful color. You can substitute cherries with black currants, sea buckthorn, cranberries, plums, or apricots. Don't be afraid to experiment. Then you will have your signature recipe.