chocolate pie

 

        


 

        

Ingredients for the dough:
Flour - 150 g
Butter - 150 g
Sugar - 80 g
Chocolate - 120 g
Eggs - 2 large
Baking powder - 6 g, a pinch of salt
Cheese cream:
Cottage cheese - 500 g
Powdered sugar or sugar - 150 g. Vanilla sugar - 20 g
Eggs - 2 pcs.
Sour cream - 1-2 tablespoons (depending on the consistency of the cheese)
Corn starch - 40 g
Additionally - cherries or any other berries. Preparation: baking sheet 20 × 30 cm.

Melt the butter over heat. Heat and add salt, sugar, and chocolate.
 Stir until the sugar, salt, and chocolate dissolve. Let cool slightly.
 Add the sifted flour with baking powder. Mix with a whisk until smooth.
 Add the eggs and mix until smooth. (If the dough is too thick, you can
 add a little milk).

Prepare the cream:
Blend all the ingredients in a blender until creamy consistency.
Place parchment paper on the baking sheet. Spread the chocolate dough and smooth it out. 
Next, spread the cream (you can use a spoon or a pastry bag). Spread cherries on top of the cream. 
Bake at 170 ° C for about 45-50 minutes. Let cool and dust with powdered sugar.