Bread

Added: 19.07.2019 в 01:46 Views: 31861

Ingredients

To prepare the "Brioche" bread, we will need:

wheat flour - 550 g;

milk - 200 ml;

butter - 140 g;

egg - 2 pcs;

sugar - 60 g;

salt - 1.5 tsp;

yeast - 2 tsp.

Cooking Steps

Prepare the ingredients: sift the flour, melt the butter and let it cool slightly.

Pour the milk into the bread machine bucket, add the eggs, butter, sugar, and salt.

Pour the milk into the bread machine bucket, add the eggs, butter, sugar, and salt. Then add the flour and yeast. The ingredients should be added in the order specified in your bread machine's instructions.

Then add the flour and yeast. The ingredients should be added in the order specified in your bread machine's instructions. Set the mode to "Dessert", cooking time 3 hours 35 minutes. Crust - light, weight - 750 grams.

Set the mode to "Dessert", cooking time 3 hours 35 minutes. Crust - light, weight - 750 grams.

Let the finished "Brioche" bread cool on a rack. Be sure to try this delicious pastry!

Let the finished "Brioche" bread cool on a rack. Be sure to try this delicious pastry! Enjoy your meal!

Category: Bread machine recipes

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