CAKE "PRUNES IN CHOCOLATE"

The recipe is simple, everything is quick and easy...

For the cakes:
1 can of condensed milk
2 eggs
3 tablespoons of cocoa
1 cup of flour
1 teaspoon of baking soda (dissolve). 

Mix everything together. Bake 3-4 cakes (pour the batter into the mold in a thin layer). Bake each cake for at least 15 minutes at 180-200C.

For the cream:
500 g of prunes ground in a meat grinder
whip 1 cup of sugar with 500 g of sour cream
mix this with the prunes
add 1 cup of walnuts (chopped).

For the glaze you need:
100 g of chocolate
100-150 g of cream
1 tsp of cocoa with a heaping spoon

Break the chocolate, heat it over low heat or in a water bath, stirring occasionally until the chocolate melts. Add the cream, cocoa and stir until the mixture becomes homogeneous.
Let the glaze cool slightly and pour it over the cake.