Honey Cake
Added: 19.01.2013 в 10:49 Views: 31164
Honey CakeKlubokhttp://klubok.work/4/138/3867/Klubokhttps://klubok.work/css/image/top-logo-en.png
Ingredients:
sugar 1 cup
1 cup of honey
4 eggs
2 tsp baking soda
3 cups of flour
40 peeled walnuts
vegetable oil
For the cream:
0.75 cup of sugar
400 g sour cream
Instructions:
1.
Chop the nuts with a knife. Whip honey, sugar, and eggs until frothy. Add baking soda, flour, and nuts, and mix well. Cover the bowl with dough with plastic wrap and leave in a warm place for 3–4 hours.
2. Preheat the oven to 200°C. Place parchment paper on 3 baking sheets, greasing them with vegetable oil. Spread the dough very thinly on the parchment. Bake each layer for 7 minutes.
3. Whip the sour cream with sugar. Spread cream on all layers except the top one. Dust the top layer with powdered sugar. Assemble the cake, sprinkling the sides with crushed nuts.
2. Preheat the oven to 200°C. Place parchment paper on 3 baking sheets, greasing them with vegetable oil. Spread the dough very thinly on the parchment. Bake each layer for 7 minutes.
3. Whip the sour cream with sugar. Spread cream on all layers except the top one. Dust the top layer with powdered sugar. Assemble the cake, sprinkling the sides with crushed nuts.
Category: Cakes
