Honey biscuit
Added: 27.02.2013 в 14:40 Views: 34673
Honey biscuitKlubokhttp://klubok.work/4/138/3909/Klubokhttps://klubok.work/css/image/top-logo-en.pngVery tasty tender sponge cake, moderately scented with honey, melts in your mouth! It rises excellently, does not fall, has no dome, and is maximally simple to prepare!
Ingredients:
- eggs 6 pcs,
- sugar 160 g,
- honey 2 tbsp,
- flour 190 g.
Preparation:
Whisk the eggs, sugar, and honey until a dense white mass forms. No less than 10 minutes. The volume should increase about 4 times!
Then gently sift in the flour and mix from bottom to top. Bake at 170-180°C. Check readiness with a skewer. Cool in the pan!
- Alternative method of preparation: -
Whisk the eggs, sugar, and honey until a dense white mass forms. No less than 10 minutes. The volume should increase about 4 times! Then gently sift in the flour and mix from bottom to top.
Pour the batter into a mold lined with baking paper. Don't forget to turn it a couple of times in any direction just before baking (to make the surface even). Bake in a preheated oven at 170-180°C. Check readiness with a skewer. Cool in the pan!
Then run a knife along the edges and place the sponge cake on the table. Cut the cake into 3 parts. Spread the layers with boiled condensed milk (you can whip the condensed milk with butter (150 g) or with sour cream).
The top layer should not be spread with cream. We will pour chocolate glaze over it and sprinkle some nuts in the center. No need to wait for soaking, it can be eaten immediately.
Category: Cakes
