Cake "Fantasy on the Theme of Cherry..." by Elena Miro

For testing:
butter or margarine — 100 g.
eggs — 2 pcs.
condensed milk — 1 can
baking powder — 1 packet
flour — 8 tablespoons

Cream:
sour cream — 400 g
sugar – 100-150 g
fresh cherries (remove pits and sprinkle with sugar, let brew)

1. Combine softened butter with eggs, beat
2. Add condensed milk, beat
3. Add baking powder to the dough, beat
4. Sift flour into the dough, mix

The dough should be like thick sour cream. Grease the form with butter, pour in the dough, bake at 180 degrees for 25-30 minutes (depends on the oven).
While the cakes are baking, we prepare the cream. Combine sour cream and sugar and beat a little.
Prepare the chocolate glaze. Melt butter - 50 g., milk – 50 g., dark chocolate – 1 bar.
Cut the cake into two parts, soak in cherry syrup, spread with cream, place cherries, cover with the second cake. On the top cake place one spoonful (zebra pattern) of sour cream and chocolate glaze until the whole cake is covered.
Decorate with mint sprigs and any fruits-berries (I have red currants).
Enjoy...