5-minute nut cake without flour and butter

Ingredients:

3 eggs
1 package (200 grams) of ground hazelnuts (can be ground in a coffee grinder or food processor)
teaspoon of baking powder
80 g sugar

Cream: boiled condensed milk with butter or melted chocolate

Preparation:

1. Mix the nuts, eggs, sugar, baking powder.
2. Grease a microwave-safe dish (1 liter) with butter and dust with flour.
3. Bake for about 5 minutes at 900 W or in the oven until ready.
4. Then cool for about 3-5 minutes.
5. Cut into 2 layers and fill with filling or just pour cream on top.
The cake can be dusted with powdered sugar, decorated with whipped cream and fruits, or drizzled with melted chocolate, sprinkled with nuts...

Very, very delicious cake!!

Enjoy your meal!