"Royal Charlotte"
Added: 04.03.2013 в 09:05 Views: 53498
"Royal Charlotte"Klubokhttp://klubok.work/4/138/3926/Klubokhttps://klubok.work/css/image/top-logo-en.png
• 1-2 ready-made fruit sponge rolls,
• a pack of sponge cake layers (can be replaced with sliced rolls),
• 300 g soft cottage cheese,
• 0.5 l of 33% cream,
• sugar,
• gelatin,
• canned fruits.
Soak the gelatin (amount as indicated on the package)
in water for 40 minutes, drain the excess water and dissolve it in a water bath.
Take an appropriate container in shape and size, line it with film, and lay it with thinly sliced rolls.
Whip the cottage cheese with a blender and add 4-5 tablespoons of sugar.
Whip the well-chilled cream with 4-5 tbsp. of sugar.
Mix the cottage cheese, whipped cream, diced fruits, and the gelatin solution cooled to lukewarm.
Carefully spread the mixture into the container lined with roll slices, cover with a layer (or slices of roll) and put it in the refrigerator overnight to set.
The appearance of the cake depends on the type of roll used.
Take an appropriate container in shape and size, line it with film, and lay it with thinly sliced rolls.
Whip the cottage cheese with a blender and add 4-5 tablespoons of sugar.
Whip the well-chilled cream with 4-5 tbsp. of sugar.
Mix the cottage cheese, whipped cream, diced fruits, and the gelatin solution cooled to lukewarm.
Carefully spread the mixture into the container lined with roll slices, cover with a layer (or slices of roll) and put it in the refrigerator overnight to set.
The appearance of the cake depends on the type of roll used.
Category: Cakes
