Delicious cake

Ingredients:

Dough:
4 small eggs
sugar 130 g
flour 200 g
baking soda (to extinguish) 1/3 tsp
cocoa 1 tsp without a heap
any berries to taste a handful

Cream:
sour cream 150 g
sugar 2-3 tbsp.

Preparation:

Whisk the eggs with sugar until very fluffy, add baking soda and gradually flour. Pour 2/3 of the dough into the form, add cocoa to the remaining dough. Place the berries dusted with flour on top of the white dough and the dark dough chaotically. Bake at 170-180°C for 20-30 minutes (check with a toothpick). For the cream, mix the sour cream with sugar and let it sit until the sugar dissolves. Let the cake cool, you can cut and soak it, spread with cream, I just poured it on top.
Enjoy your meal!